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Cover article: Tanabe, C. K., H. Hopfer, G. Gilleland, A. Liba, S. E. Ebeler, J. Nelson. 2016. Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES). J. An. At. Spectrom. 31: 1223-1227. DOI: 10.1039/C6JA00051G

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Featured on campus web page: Why do seabirds eat plastic?

Savoca, M. S., Wohlfeil, M. E., Ebeler, S. E., Nevitt, G. A. 2016. Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds. Science Advances 2(11): e1600395. DOI: 10.1126/sciadv.1600395

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Featured on campus web page: Local Microbes Can Predict Wine’s Chemical Profile, Study Finds

Bokulich, N., Collins, T., Masarweh, C., Allen, G., Heymann, H., Ebeler, S. E., Mills, D. A. 2016. Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristics. mBio, 7(3), mBio00631-16. doi: 10.1128/mBio.00631-16.

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Featured on campus web page: Understanding ‘Noble Rot’ fungus

Blanco-Ulate, B., Amrine, K. C. H., Collins, T. S., Rivero, R. M., Vicente, A. R., Morales-Cruz, A., Doyle, C. L., Ye, Z., Allen, G., Heymann, H., Ebeler, S. E., Cantu, D. 2015. Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinereaduring noble rot. Plant Physiology169(4): 2422-2443.

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Featured in Outlook College Magazine: Seeking solutions: New technologies keep CA&ES science on the cutting edge; Spring 2015

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Featured on local PBS Stations: Better Safe than Sorry–A Focus on Food; March 2012